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Grapevine meta-analysis 2017–2024 (255 observations, 70+ users), results obtained when the UV Boosting application guidelines are followed.
Growers must produce high-quality crops while reducing inputs and facing unpredictable weather. UV Boosting takes a different approach: instead of targeting pathogens directly, it uses short UV-C flashes to stimulate the plant’s own natural defences.
UV-C is a high-energy, short-wave light. UV Boosting delivers it in controlled flashes, with a patented technique.
A short, controlled emission of UV-C light stimulates the plant.
The plant temporarily activates its natural defence mechanisms, including a peak concentration of salicylic acid.
The plant becomes better prepared to react to physical or biological attacks.
The objective is not to disinfect the crop. The objective is to strengthen the plant.
Activate the plant’s own defence mechanisms.
Minimise the impact of fungal diseases.
Limit yield losses caused by frost and water stress.
A physical treatment based on light, without chemical residues added by the treatment itself.
Designed for flexible treatment across changing weather conditions.
Support farm profitability through optimised crop protection.
Adapted to different crops, from vineyards and small berries to orchards. Tractor-mounted, 3-point linkage cat. 1/2.
Vineyards & small berries
An agile solution for vineyards and small berries, particularly suited to slopes and plots where manoeuvrability matters.
working speed
Designed for larger vineyard areas and higher processing productivity. The two-row configuration increases working capacity while maintaining a working speed of 4 km/h.
working speed
Designed specifically for orchard applications and high leaf surface areas, Helios Orchard is particularly suited to apple and pear production. Its configuration is designed to work with mechanised crops where vegetation density and canopy coverage are important considerations.
working speed
Short, controlled UV-C flashes activate the plant’s metabolism and trigger a peak concentration of salicylic acid. The plant is then better prepared to react to physical or biological stress. The objective is not to disinfect the crop, but to strengthen the plant.
The Helios range is designed for vineyards and small berries (Helios Vigne 1 row and 2 rows) and for orchards with a high leaf surface area, particularly apples and pears (Helios Orchard).
Typically 3 to 6 applications per season, approximately every 15 days during the early crop cycle, depending on the crop and the grower’s objectives.
Yes. UV Boosting can be used in daylight or at night, in wind, fog or morning dew, so it fits easily into an integrated crop-management strategy.
No. UV-C disinfection kills accessible pathogens locally and needs frequent night-time passes. UV Boosting uses high-power, short flashes to stimulate a systemic response in the whole plant, with 3 to 6 tractor-mounted applications per season.
Results, technical specifications and the full Helios range: everything is in the brochure.